100kg/h Peanut butter line

This peanut butter production line can provide you with the most healthy and green food by the most effectual & most intelligent technology, which consists of the roaster, cooler, peeler, grinder, mixer, degasser and packer etc.

PROCESS FLOW

peanut shelling machine
Step1-Get red skin peanut

Shelling Process

The hard shell of peanut will be removed firstly by our peanut shelling machine, which remains the red skin peanut.
Step1-Get red skin peanut
peanut roasting machine
Step 2-Get roasted peanut

Roasting Process

Red skin peanut is going to be roasted by our drum type roasting machine, aims to remove the moisture of the red skin peanut, also makes the the red skin, peanut kernel crisp and more easier to peel off.
Step 2-Get roasted peanut
peanut peeling machines
Step3- Get roasted white kernel

Peeling Process

In this step, the red skin will be peeled easily by our dry peeling machine after roasting. You will get the roasted white kernel.
Step3- Get roasted white kernel
peanut butter grinding machine
Step4- Get peanut butter

Grinding Process

The roasted white kernel will be ground up into butter/paste by our grinding machine. The fineness is around 80-100 mesh.
Step4- Get peanut butter
300l mixing Tank
Step5- Get Different Flavored Peanut Butters

Mixing Process

In this step, the peanut butter will be evenly mixed by our mixing machine and you can add some ingredients into butter to different flavors.
Step5- Get Different Flavored Peanut Butters
Step6- Get Cooled peanut butter

Cooling Process

Temperature of butter out of the grinding machine will be around 70 degree by our cooling machine. Before packing/filling in bottles, cooling is necessarily needed to lower the temperature and then pack.
Step6- Get Cooled peanut butter
peanut filling machine
Step7- Filling the peanut butter

Packing Process

This part is highly customized based on the final product required. It includes filler, capper, labeller, etc
Step7- Filling the peanut butter

Advandages Of our peanut Butter production line

peanut butter production line

Advanced technology

Using the most advanced technology, yoocco has made many improvements and optimizations to the core equipment peanut butter grinding machine in the complete set of equipment, the processing fineness is further improved, and the service life is longer.

High customization

We can customize the machine according to the customer’s output, and can also measure and arrange according to the customer’s actual site to realize automatic production.

peanut butter

Diversified products

Produces the highest quality stabilized, granular and regular peanut butters。

Years experience

We have already exported many peanut butter production lines to many foreign countries, and have full experience in manufacturing and after-sales service. Can make full use of the workshop space, and strive to make the process more reasonable.

Basic Knowlwdge

Peanut shelling-peanut kernels-Cleaning-Roasting-Cooling-Peeling-Grinding sauce-Mixing-Cooling-Vacuum degassing-Filling

1. Under high temperature baking, the high hydrocarbons, sulfur-containing compounds, pyrazine compounds, etc. generated by the carbonyl ammonia reaction (Maillard reaction) endow the oil with a rich aroma.
2. Baking temperature and time, protein denaturation. The cell walls are destroyed, and finely dispersed oil droplets are aggregated and released. At the same time, the protein has changed its spatial conformation due to denaturation, breaking the binding and binding of protein and oil, which is conducive to the extraction of oil.
3. The carbonyl ammonia reaction and caramelization reaction caused by baking make the oil form a bright and attractive orange-yellow color

170 degrees Celsius, 25-30 minutes

The oil content of peanuts is 40%-55%.

Since the sulfur-containing compounds, pyrazines and other aroma substances similar to small milled sesame oil formed by baking are not resistant to high temperature, these aroma substances will be destroyed under high temperature for a long time, lose their unique aroma, and will also produce scorch. Therefore, the roasted nuts must be forced to cool down to below 60°C in a timely manner.

Remove the air (oxygen) in the feed liquid, inhibit the oxidation of browning, pigments, vitamins, aroma components and other substances, and prevent quality degradation; remove the suspended particulate gas attached to the feed liquid, inhibit the floating of the particles, and maintain a good appearance; prevent Foaming affects sterilization during canning and high temperature sterilization; reduces corrosion to the inner wall of the container.

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If you have any questions about our machine, please do not hesitate to contact us.

Ask For A Professional Quote

We will contact you within 1 working day, please pay attention to the email with the suffix “@yoocco.com”